SPRING MENU 2019 - Zafishowani Go to the content

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SPRING MENU 2019 - poster


On Friday, 8th March, we invite you for the unique, 3-days premiere of  new SPRING MENU 2019.

Taking opportunity of International Women Day and Zafishowani Birthday Weekend, we invite you for full of colors and flavors, premiere of seasonal cart in the form of tasting menu. On 8th and 9th March our kitchen is serving 5-course tasting dinner for 120pln per person, fully inspired by spring card. On Sunday, 10th March we are starting regular service with additional 10% discount for all new food.
With spring menu you’ll discover fresh, suprised composition with cod, salmon and perch in the main role. Everything with balance of fresh herbs, aromatic vegetables and unusal relish.  Our well known flavors, like marinated herring and fried halibut won’t be missed as well.
Moreover, in this season we want to appreciate Culinary Herritage of Poland and traditional regional products from all over the country. Flavoured liquors (>>Nalewkarnia Longinus), honey spirits (>>Piasecki Destillery) and historical vodkas (>> Maurer Manufacture) will be available at the bar and appear in the menu. All Zafishowani Team wish you amazingly, tasty spring!

Spring menu will be available on www.zafishowani.pl/menu-2 from 7th  March.