beacuse we're inspired by fish
Kitchen is opened until 22.30.
Zafishowani means people crazy about fish and good food.
Our team, lead by Head Chef Daniel Chrzanowski presents menu full of herbs, original ideas and home recipes. All serving fish spreads we create on the spot by smoking fishes in our own smokehouse. Bread is baked daily, using only natural ingredients. Unique tastes of the meals you can experience thank to original homemade marinates.